tag:blogger.com,1999:blog-7655755890483801707.post5316908824594241703..comments2024-03-15T12:20:00.650+08:00Comments on ~CANDICE KITCHEN~自家浪漫美食行: 5分鐘簡易晚餐之選:咸牛肉炒蛋 (附食譜) By LC 380CANDICE KITCHEN 自家浪漫美食行http://www.blogger.com/profile/15575777317905509828noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7655755890483801707.post-77206060011021193802013-06-10T11:38:23.000+08:002013-06-10T11:38:23.000+08:00咸牛肉係我的童年回憶呀.....哈哈
[版主回覆06/11/2013 00:01:58]我都係,間唔...咸牛肉係我的童年回憶呀.....哈哈<br />[版主回覆06/11/2013 00:01:58]我都係,間唔中食下又幾正!<br />Marianoreply@blogger.comtag:blogger.com,1999:blog-7655755890483801707.post-13440444892846910262013-07-24T11:42:09.000+08:002013-07-24T11:42:09.000+08:00請教...請教.
我用18cm round 白裡既LC炒蛋, 但炒唔到, D蛋好黏底, 炒起時D蛋而...請教...請教.<br />我用18cm round 白裡既LC炒蛋, 但炒唔到, D蛋好黏底, 炒起時D蛋而變得好碎.<br />你用的這個LC是否與煲的白裡一樣呢?<br />[版主回覆07/25/2013 00:45:05]你要個煲熱,落油,起煙先好落材料(會見到有煙出),要夠熱先唔「痴底」,同埋炒蛋要落多d油先整到滑蛋 (或者加牛油)<br />應該質料類近<br />Mandynoreply@blogger.com